Food and drink in history. Module 1, Sources from Michigan State University, 1798-1978 1800-1970.

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Includes material from the 'Africa' cookbooks collection and the 'Great Ladies' cookbooks collection.

Bibliographic Details
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Language:	English
Published:	Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Subjects:	Food > History > Sources. Food habits > History > Sources. Beverages > History > Sources.
Genre:	Sources.
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	online resource : illustrations (black and white, and colour)
Format:	Electronic eBook

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