Food and drink in history. Module 1, Sources from the University of California, San Diego, 1610-1985 1800-1950.

A selection of material (the majority of which is cookbooks) from the University of California, San Diego's American Institute of Wine & Food Culinary Collection. This collection is characterised both by manuscript material (of particular note are the Mexican manuscript cookbooks) and rare printed v...

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Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2019.
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Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook