Food and drink in history. Module 1, Sources from the University of California, San Diego, 1610-1985 1800-1950.

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A selection of material (the majority of which is cookbooks) from the University of California, San Diego's American Institute of Wine & Food Culinary Collection. This collection is characterised both by manuscript material (of particular note are the Mexican manuscript cookbooks) and rare printed v...

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Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Subjects:
Food > History > Sources.
Food habits > History > Sources.
Beverages > History > Sources.
Genre:
Sources.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook
Description
Summary:
A selection of material (the majority of which is cookbooks) from the University of California, San Diego's American Institute of Wine & Food Culinary Collection. This collection is characterised both by manuscript material (of particular note are the Mexican manuscript cookbooks) and rare printed volumes, and it includes Mexican, Latin American, Pacific Rim, Chinese and early Californian food and drink material.
Call Number:TX19
Audience:
Specialized.
Source of Description:
Description based on publisher's information, correct as of December 9, 2019.