Food and drink in history. Module 1, Sources from the University of Michigan, 1514-1997 1800-1980.

Selection of material from the Janice Bluestein Longone Culinary Archive including printed and manuscript cookbooks, menus, ephemera and a collection of audio recordings of the "Adventures in Gastronomy" radio series from WUOM Michigan Radio.

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Bibliographic Details
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2019.
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Physical Description:online resource : illustrations (black and white, and colour)
Format: Electronic eBook