The whisky distilleries of the United Kingdom, 1887 / by Alfred Barnard.

Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders an...

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Bibliographic Details
Uniform Title:Food and drink in history.
Main Author: Barnard, Alfred, 1835-1918 (Author)
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: London : Proprietors of "Harper's Weekly Gazette", 1887.
Series:Food and drink in history.
Subjects:
Online Access:
Physical Description:1 online resource (1 volume (xi, 457 pages)) : illustrations (black and white), maps (black and white).
Format: Electronic eBook

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Online Access

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