The hop and its constituents : a monograph on the hop plant, 1905 / edited by Alfred C. Chapman, F.I.C., F.C.S.
Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders an...
Uniform Title: | Food and drink in history.
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Corporate Author: | |
Other Authors: | |
Language: | English |
Published: |
London :
The Brewing Trade Review,
1905.
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Series: | Food and drink in history.
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Subjects: | |
Online Access: | |
Physical Description: | 1 online resource (1 volume (99 pages)) : illustrations (black and white). |
Format: | Electronic eBook |
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