Fez : traditional Moroccan cooking, 1969 / Z. Guinaudeau ; illustrations by J.E. Laurent ; translated from the French by J.E. Harris.

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There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a blac...

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Bibliographic Details
Uniform Title:Fès vu par sa cuisine. English
Food and drink in history.
Main Author: Guinaudeau-Franc, Zette (Author)
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Other Authors: Laurent, J. E. (Illustrator)
Harris, J. E. (Translator)
Language:English
Language of the Original:
French
Published: Rabat, Morocco : Agdal Printing Press, 1969.
Series:Food and drink in history.
Subjects:
Cooking, Moroccan.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:1 online resource (1 volume (135 pages)) : illustrations (black and white).
Format: Electronic eBook
Search Result 1

Traditional Moroccan cooking : recipes from Fez

Authors: Guinaudeau-Franc, Zette
Published: Serif, 1994
Physical Description: 200 pages : illustrations ; 20 cm
Book
Search Result 2

Fez, traditional Moroccan cooking

Authors: Guinaudeau-Franc, Zette
Published: Agdal Printing-Press, 1969
Physical Description: 135 pages : illustrations ; 27 cm
Book
Search Result 3

Fez : traditional Moroccan cooking

Authors: Guinaudeau-Franc, Zette
Published: Édition J.E. Laurent, 1957
Physical Description: 130, V pages : illustrations ; 27 cm
Book
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