South African cookery made easy, 1924 / by Mrs. P.W. De Klerk.

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There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a blac...

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Bibliographic Details
Uniform Title:Food and drink in history.
Main Author: De Klerk, P. W., Mrs. (Author)
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Cape Town : Juta & Co. Ltd, 1924.
Series:Food and drink in history.
Subjects:
Cooking, South African.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:1 online resource (1 volume (220 pages)).
Format: Electronic eBook
Description
Summary:
There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery.
Note:AMDigital Reference: TX725.S6 D44 1924.
"Collection: Africa"--Home page.
"Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page.
Includes index.
Call Number:TX725
Reproduction Note:
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Copyright Information:
Content compilation ©2019, by the Michigan State University. All rights reserved.
Source of Description:
Description based on online resource; title from home page (viewed on November 22, 2019).