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191122s1924 sa o 001 0|eng|d |
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|a EDZ0002139683
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|a TX725
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4 |
|a 641.5968
|2 23
|
100 |
1 |
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|a De Klerk, P. W.,
|c Mrs.,
|e author.
|0 http://id.loc.gov/authorities/names/no2007144371
|
245 |
1 |
0 |
|a South African cookery made easy,
|f 1924 /
|c by Mrs. P.W. De Klerk.
|
264 |
|
1 |
|a Cape Town :
|b Juta & Co. Ltd,
|c 1924.
|
300 |
|
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|a 1 online resource (1 volume (220 pages)).
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Food and drink in history
|
500 |
|
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|a AMDigital Reference: TX725.S6 D44 1924.
|
500 |
|
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|a "Collection: Africa"--Home page.
|
500 |
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|a "Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page.
|
500 |
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|a Includes index.
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520 |
8 |
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|a There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery.
|
533 |
|
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|a Electronic reproduction.
|b Marlborough, Wiltshire :
|c Adam Matthew Digital,
|d 2019.
|
542 |
|
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|f Content compilation ©2019, by the Michigan State University. All rights reserved.
|
588 |
|
|
|a Description based on online resource; title from home page (viewed on November 22, 2019).
|
650 |
|
0 |
|a Cooking, South African.
|0 http://id.loc.gov/authorities/subjects/sh85031906
|
710 |
2 |
|
|a Adam Matthew Digital (Firm),
|e digitiser.
|0 http://id.loc.gov/authorities/names/no2007068893
|
830 |
|
0 |
|a Food and drink in history.
|
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|
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f |
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX725
|h Library of Congress classification
|i Electronic Resource
|j Online
|n 1
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