South African cookery made easy, 1924 / by Mrs. P.W. De Klerk.

There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a blac...

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Bibliographic Details
Uniform Title:Food and drink in history.
Main Author: De Klerk, P. W., Mrs. (Author)
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Cape Town : Juta & Co. Ltd, 1924.
Series:Food and drink in history.
Subjects:
Online Access:
Physical Description:1 online resource (1 volume (220 pages)).
Format: Electronic eBook

MARC

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500 |a AMDigital Reference: TX725.S6 D44 1924. 
500 |a "Collection: Africa"--Home page. 
500 |a "Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page. 
500 |a Includes index. 
520 8 |a There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. 
533 |a Electronic reproduction.  |b Marlborough, Wiltshire :  |c Adam Matthew Digital,  |d 2019. 
542 |f Content compilation ©2019, by the Michigan State University. All rights reserved. 
588 |a Description based on online resource; title from home page (viewed on November 22, 2019). 
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