Recipe book for Tanzania, 1965 / by Mrs. Eva Pendaeli-Sarakikya and Sister Agnesa Blaser.
There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a blac...
| Uniform Title: | Food and drink in history.
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| Main Authors: | |
| Corporate Author: | |
| Language: | English |
| Published: |
London :
Macmillan & Co Ltd,
1965.
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| Series: | Food and drink in history.
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| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource (1 volume (194 pages)) : illustrations (black and white). |
| Format: | Electronic eBook |
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