Hand-book of practical cookery, for ladies and professional cooks containing the whole science and art of preparing human food, 1868 / Pierre Blot.
UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of...
| Uniform Title: | Food and drink in history.
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| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
New York, USA :
D. Appleton & Co.,
1868.
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| Series: | Food and drink in history.
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| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource (1 volume (478 pages)) : illustrations (black and white). |
| Format: | Electronic eBook |
Search Result 1
Published: Michigan State University Library Digital & Multimedia Center, 2004
Hand-book of practical cookery : for ladies and professional cooks. Containing the whole science and art of preparing human food
Published: Michigan State University Library Digital & Multimedia Center, 2004
Physical Description:
478 pages, Also issued in print.
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Search Result 2
Published: D. Appleton and company, 1867
Hand-book of practical cookery, for ladies and professional cooks. : Containing the whole science and art of preparing human food
Published: D. Appleton and company, 1867
Physical Description:
478 pages ; 19 cm, Also issued online.
Book