Hawaiian and Pacific foods : a cook book of culinary customs and recipes, 1947 / by Katherine Bazore.
UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of...
| Uniform Title: | Food and drink in history.
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| Language: | English |
| Published: |
New York :
Gramercy Publishing Company,
[1947]
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| Series: | Food and drink in history.
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| Online Access: | |
| Physical Description: | 1 online resource (1 volume (290 pages)) : illustrations (black and white). |
| Format: | Electronic eBook |
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