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|a TX724.5.C5
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|a 641.5951
|2 23
|
| 100 |
1 |
|
|a Chao, Buwei Yang,
|d 1889-1981,
|e author.
|0 http://id.loc.gov/authorities/names/n90652092
|
| 245 |
1 |
0 |
|a How to cook and eat in Chinese,
|f 1945 /
|c Buwei Yang Chao.
|
| 264 |
|
1 |
|a New York :
|b The John Day Company,
|c [1945]
|
| 264 |
|
4 |
|c ©1945
|
| 300 |
|
|
|a 1 online resource (1 volume (xviii, 262 pages)) :
|b illustrations (black and white).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 336 |
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|a still image
|b sti
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
|
|a Food and drink in history
|
| 500 |
|
|
|a AMDigital Reference: TX724.5.C5 C496 1945.
|
| 500 |
|
|
|a "An Asia Press book."
|
| 500 |
|
|
|a "Collection: American Institute of Wine & Food Culinary Collection."--Home page.
|
| 500 |
|
|
|a "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego."--Home page.
|
| 500 |
|
|
|a Includes index.
|
| 520 |
8 |
|
|a UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
|
| 533 |
|
|
|a Electronic reproduction.
|b Marlborough, Wiltshire :
|c Adam Matthew Digital,
|d 2019.
|
| 542 |
|
|
|f Material sourced from the University of California, San Diego.
|
| 588 |
|
|
|a Description based on online resource; title from home page (viewed on November 29, 2019).
|
| 650 |
|
0 |
|a Cooking, Chinese.
|0 http://id.loc.gov/authorities/subjects/sh85031801
|
| 710 |
2 |
|
|a Adam Matthew Digital (Firm),
|e digitiser.
|0 http://id.loc.gov/authorities/names/no2007068893
|
| 830 |
|
0 |
|a Food and drink in history.
|
| 856 |
4 |
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|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
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