How to cook and eat in Chinese, 1945 / Buwei Yang Chao.

UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of...

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Bibliographic Details
Uniform Title:	Food and drink in history.
Main Author:	Chao, Buwei Yang, 1889-1981 (Author)
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Language:	English
Published:	New York : The John Day Company, [1945]
Series:	Food and drink in history.
Subjects:	Cooking, Chinese.
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource (1 volume (xviii, 262 pages)) : illustrations (black and white).
Format:	Electronic eBook