How Long Chinese chop suey cook book, 1924.
UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of...
| Uniform Title: | Food and drink in history.
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|---|---|
| Corporate Authors: | |
| Language: | English |
| Published: |
New York City :
How Long & Co.,
1924.
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| Series: | Food and drink in history.
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| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource (1 volume (64 pages)). |
| Variant Title: |
Chinese chop suey cook book |
| Format: | Electronic eBook |
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