How Long Chinese chop suey cook book, 1924.

UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of...

Full description

Bibliographic Details
Uniform Title:Food and drink in history.
Corporate Authors: How Long & Co (Author)
Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: New York City : How Long & Co., 1924.
Series:Food and drink in history.
Subjects:
Cooking, Chinese.
Online Access:
Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:1 online resource (1 volume (64 pages)).
Variant Title:
Chinese chop suey cook book
Format: Electronic eBook
Description
Summary:
UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
Note:AMDigital Reference: TX724.5.C5 H675 1924.
"Collection: American Institute of Wine & Food Culinary Collection."--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego."--Home page.
Call Number:TX724.5.C5
Reproduction Note:
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Copyright Information:
Material sourced from the University of California, San Diego.
Source of Description:
Description based on online resource; title from home page (viewed on November 29, 2019).