The White House cook book : a comprehensive cyclopedia of information for the home : containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc, 1910 / Hugo Zieman and Mrs. F.L. Gillette.

A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. T...

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Bibliographic Details

Main Authors:	Zieman, Hugo (Author) Gillette, F. L. (Fanny Lemira), 1828-1926 (Author)
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Language:	English
Published:	New York : The Saalfield Publishing Company, 1910.
Series:	Food and drink in history.
Subjects:	Cooking.
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource (1 volume (590 pages)) : illustrations (black and white).
Format:	Electronic eBook