The stag at ease : a cookbook : being the culinary preferences of a number of distinguished male citizens of the world, 1938 / compiled by Marian Squire.

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A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. T...

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Bibliographic Details
Uniform Title:	Food and drink in history.
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Other Authors:	Squire, Marian (Editor)
Language:	English
Published:	Caldwell, Idaho : The Caxton Printers, Ltd, 1938.
Series:	Food and drink in history.
Subjects:	Cooking. Celebrities. Men.
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource (1 volume (164 pages)).
Format:	Electronic eBook

The stag at ease : a cookbook : being the culinary preferences of a number of distinguished male citizens of the world.

Authors: Squire, Marian
Published: The Caxton Printers, Ltd., 1938

Physical Description: [1]-164 pages ; 21 cm

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