Yucatán : recipes from a culinary expedition / David Sterling.

An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas c...

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Bibliographic Details
Uniform Title:William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
Main Author: Sterling, David, 1951-2016
Language:English
Published: Austin, TX : University of Texas Press, 2014.
Edition:First edition.
Series:William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere.
Subjects:
Cooking > Yucatán Peninsula.
Maya cooking.
Yucatán Peninsula > Description and travel.
Yucatán Peninsula > Social life and customs.
Mayas > Social life and customs.
Cooking.
Manners and customs.
Travel.
Central America > Yucatán Peninsula.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: In dust jacket.
Physical Description:xiv, 560 pages : illustrations (chiefly color), color map ; 29 cm.
Format: Government Document Book

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