Historical brewing techniques : the lost art of farmhouse brewing / by Lars Marius Garshol.

"Equal parts history, cultural anthropology, social science, and travelogue, Historical Brewing Techniques explores brewing and fermentation methods passed down for generations on farms throughout northern Europe. Learn about kveik, which ferments a batch of beer in just 36 hours. Brew recipes glean...

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Bibliographic Details
Main Author:	Garshol, Lars Marius (Author)
Language:	English
Published:	Boulder : Brewers Publications, 2020.
Edition:	First.
Subjects:	Breweries > Europe, Northern > History. Brewing > Amateurs' manuals. Breweries. Brewing. Northern Europe. Handbooks and manuals. History.
Genre:	Amateurs' manuals. Handbooks and manuals. History.
Physical Description:	xxi, 401 pages : illustrations ; 25 cm
Format:	Book

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