Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka ; with Yasuhara Miho.

Bibliographic Details
Uniform Title:	Food in Asia and the Pacific.
Main Authors:	Cwiertka, Katarzyna Joanna, 1968- (Author) Yasuhara, Miho (Author)
Language:	English
Published:	Honolulu : University of Hawaiʻi Press, [2020]
Series:	Food in Asia and the Pacific.
Subjects:	Food habits > Japan > History. Cooking, Japanese > History. Diet > Japan > History. Branding (Marketing) > Japan. Branding (Marketing) Cooking, Japanese. Diet. Food habits. Japan. History.
Genre:	History.
Physical Description:	xiii, 178 pages, includes 8 unnumbered pages of plates ; 24 cm.
Format:	Book

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