Branding Japanese food : from meibutsu to washoku / Katarzyna J. Cwiertka ; with Yasuhara Miho.

Bibliographic Details
Uniform Title:Food in Asia and the Pacific.
Main Authors: Cwiertka, Katarzyna Joanna, 1968- (Author)
Yasuhara, Miho (Author)
Language:English
Published: Honolulu : University of Hawaiʻi Press, [2020]
Series:Food in Asia and the Pacific.
Subjects:
Food habits > Japan > History.
Cooking, Japanese > History.
Diet > Japan > History.
Branding (Marketing) > Japan.
Branding (Marketing)
Cooking, Japanese.
Diet.
Food habits.
Japan.
History.
Genre:
History.
Physical Description:xiii, 178 pages, includes 8 unnumbered pages of plates ; 24 cm.
Format: Book

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