Evaluation of the Nutrient Standard Menu Planning demonstration : findings from the formative evaluation / prepared by Mary Kay Fox.

Bibliographic Details
Main Author:	Fox, Mary Kay (Author)
Corporate Author:	United States. Department of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation (Issuing body)
Language:	English
Published:	Alexandria, VA : U.S. Dept. of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1997.
Subjects:	National school lunch program. School lunchrooms, cafeterias, etc. > United States. School children > Food > United States. School breakfast programs > United States.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 online resource (49 pages, in various pagings)
Format:	Government Document Electronic eBook

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Online Access

Connect to online resource - All users (Federal Depository Library Program Persistant URL)