A Propre new booke of cokery : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery.

Bibliographic Details
Uniform Title:Early English books online.
Language:English
Published: [London] : Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes, M.D.XLV. [1545]
Series:Early English books online.
Subjects:
Genre:
Online Access:
Physical Description:1 online resource (30 unnumbered pages).
Format: Electronic eBook

MARC

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245 0 2 |a A Propre new booke of cokery :  |b declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery. 
260 |a [London] :  |b Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes,  |c M.D.XLV. [1545] 
300 |a 1 online resource (30 unnumbered pages). 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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500 |a Imprint from colophon. 
500 |a "Cum priuilegio ad imprimendum solum"--Colophon. 
500 |a Signatures: A-B⁸ (last leaf blank). 
500 |a Title in ornamental border. 
500 |a Reproduction of original in the University of Glasgow. Library. 
500 |a Electronic resource. 
510 4 |a STC (2nd ed.)  |c 3365.5 
533 |a Electronic reproduction.  |b Ann Arbor, Mich. :  |c UMI,  |d 1999-  |f (Early English books online)  |7 s1999 miun s 
650 0 |a Cooking (Meat)  |0 http://id.loc.gov/authorities/subjects/sh85032056 
650 0 |a Formulas, recipes, etc.  |v Early works to 1800.  |0 http://id.loc.gov/authorities/subjects/sh2008110532 
830 0 |a Early English books online.  |0 http://id.loc.gov/authorities/names/no2003075523 
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