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in00006152768 |
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OCoLC |
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20220616071733.0 |
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900831s1545 enk o 00| | eng d |
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|a eebo22301381
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|a CL0036000052
|b ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218
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|a QEMP
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|a TX749
|b .P76 1545
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|a A Propre new booke of cokery :
|b declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery.
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|a [London] :
|b Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes,
|c M.D.XLV. [1545]
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300 |
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|a 1 online resource (30 unnumbered pages).
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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500 |
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|a Imprint from colophon.
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500 |
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|a "Cum priuilegio ad imprimendum solum"--Colophon.
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500 |
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|a Signatures: A-B⁸ (last leaf blank).
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500 |
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|a Title in ornamental border.
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500 |
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|a Reproduction of original in the University of Glasgow. Library.
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500 |
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|a Electronic resource.
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510 |
4 |
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|a STC (2nd ed.)
|c 3365.5
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533 |
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|a Electronic reproduction.
|b Ann Arbor, Mich. :
|c UMI,
|d 1999-
|f (Early English books online)
|7 s1999 miun s
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650 |
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0 |
|a Cooking (Meat)
|0 http://id.loc.gov/authorities/subjects/sh85032056
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650 |
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0 |
|a Formulas, recipes, etc.
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008110532
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830 |
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0 |
|a Early English books online.
|0 http://id.loc.gov/authorities/names/no2003075523
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856 |
4 |
0 |
|u http://ezproxy.msu.edu/login?url=https://search.proquest.com/docview/2240940956
|z Connect to online resource - MSU authorized users
|t 0
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|y .b136074698
|b 211126
|c 200815
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|b 200815
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952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|e TX749 .P76 1545
|h Library of Congress classification
|i Electronic Resource
|j Online
|n 1
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856 |
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|t 0
|u http://ezproxy.msu.edu/login?url=https://search.proquest.com/docview/2240940956
|y Connect to online resource - MSU authorized users
|