A nevv booke of cookerie : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell.

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Bibliographic Details
Main Author: Murrell, John, active 17th century
Published: London : Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard, 1617.
Series:Early English books online.
Online Access:
Physical Description:1 online resource (14 unnumbered pages, 101 pages, 1 unnumbered page).
Variant Title:
New booke of cookerie.
Format: Electronic eBook
Note:Printer's name from STC.
Another edition, signed in full, of STC 18299, published in 1615.
Slight print show-through.
Reproduction of the original in the Bodleian Library.
Electronic resource.
STC (2nd ed.) 18300.
Reproduction Note:
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) s1999 miun s