The assize of bread : Together, vvith sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers: and also other assizes in weights and measures, which by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly corrected and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by sixe pence altring in euery quarter of wheate. Ioh. Cant. ... H. Hunsdon. Tho. Buchurst. ... S.I. Woolley.

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Bibliographic Details
Uniform Title:	Early English books online.
Other Authors:	Powel, John, gent
Language:	English
Published:	London : printed by William Stausby [sic], 1630.
Series:	Early English books online.
Subjects:	Bread > England > Early works to 1800. Weights and measures > England > Early works to 1800. Bakeries > England > Early works to 1800. Bakers > England > Early works to 1800.
Genre:	Early works to 1800.
Online Access:	Connect to online resource - MSU authorized users (ProQuest)
Physical Description:	1 online resource (56 unnumbered pages) : illustrations (woodcuts).
Variant Title:	booke of assise
Format:	Electronic eBook

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The assize of bread : Together with sundry good and needfull ordinances of bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... by the lawes of this realme, are commanded to bee obserued and kept by all manner of persons, as well within liberties as without. Whereunto there are also added, sundrie good and needfull orders, ... Newly correctged and enlarged from twelue pence the quarter of wheate, vnto three pounds and sixe pence the quarter, ...
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