Managing climate risks through social protection : reducing rural poverty and building resilient agricultural livelihoods.
Protecting poor and vulnerable small-scale producers from the negative impacts of climate risks is necessary to eflectively carry out FAO's strategic objectives and achieve Sustainable Development Goals 1 (ending poverty) and 2 (zero hunger). As shown in this report, managing climate risks through s...
| Corporate Author: | |
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| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2019.
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| Subjects: | |
| Online Access: | |
| Physical Description: | vi, 54 pages : color illustrations ; 25 cm Also available online. |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | in00006273732 | ||
| 003 | OCoLC | ||
| 005 | 20220616093320.0 | ||
| 008 | 200313s2019 it a b 000 0 eng d | ||
| 020 | |a 9251318840 |q (pbk) | ||
| 020 | |a 9789251318843 |q (pbk) | ||
| 035 | |a (OCoLC)1144096996 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d OCLCQ |d TXA |d EEM |d UtOrBLW | ||
| 049 | |a EEMR | ||
| 050 | 4 | |a QC903 |b .M3548 2019 | |
| 245 | 0 | 0 | |a Managing climate risks through social protection : |b reducing rural poverty and building resilient agricultural livelihoods. |
| 264 | 1 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2019. | |
| 300 | |a vi, 54 pages : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 45-54). | ||
| 520 | |a Protecting poor and vulnerable small-scale producers from the negative impacts of climate risks is necessary to eflectively carry out FAO's strategic objectives and achieve Sustainable Development Goals 1 (ending poverty) and 2 (zero hunger). As shown in this report, managing climate risks through social protection is a valid and eflective investment to safeguard the livelihoods of small-scale producers and to strengthen their essential role in ensuring food security across the globe. | ||
| 530 | |a Also available online. | ||
| 650 | 0 | |a Climatic changes |x Risk management. |0 http://id.loc.gov/authorities/subjects/sh2007007774 | |
| 650 | 0 | |a Climate change mitigation. |0 http://id.loc.gov/authorities/subjects/sh2009009655 | |
| 650 | 0 | |a Climatic changes. |0 http://id.loc.gov/authorities/subjects/sh85027037 | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations, |e issuing body. |0 http://id.loc.gov/authorities/names/n80004214 | |
| 856 | 4 | 1 | |u https://www.fao.org/3/ca6681en/CA6681EN.pdf |t 0 |
| 907 | |y .b138651322 |b 211014 |c 200930 | ||
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| 952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Main Library |d MSU Main Library |t 0 |e QC903 .M3548 2019 |h Library of Congress classification |i Printed Material |m 31293036292666 |n 1 |