Weight to volume relationship of sweet cherries in brine / by R.T. Wittenberger, J.H. Levin, and B.F. Cargill.

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Bibliographic Details
Main Authors:	Whittenberger, R. T. (Author) Levin, J. H. (Jordan H.) (Author) Cargill, Burton F. (Author)
Language:	English
Published:	East Lansing, [Mich.] : Michigan State University, Agricultural Experiment Station, [1969]
Series:	Research report from the Michigan State University Agricultural Experiment Station, East Lansing ; 89. Research report from the Michigan State University Agricultural Experiment Station, East Lansing. Farm science.
Subjects:	Sweet cherry > Postharvest technology. Sweet cherry > Postharvest technology > Michigan. Salting of food.
Online Access:	Connect to online resource - All users (Michigan State University Libraries)
Physical Description:	1 online resource (6 pages) : illustrations.
Format:	Electronic Book

Online Access

Holdings details from MSU Online Resource
Call Number:	SB379.C5 W458 1969 Online
Online	Available