A feast of ice and fire : the official companion cookbook / Chelsea Monroe-Cassel and Sariann Lehrer.

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Provides recipes inspired by the "A Song of Ice and Fire" fantasy series--as well as the HBO show it spawned, "Game of Thrones"--Including mutton in onion-ale broth, stewed rabbit, iced milk with honey, and wintercakes.

Bibliographic Details
Main Authors: Monroe-Cassel, Chelsea (Author)
Lehrer, Sariann (Author)
Language:English
Published: New York : Bantam Books, [2012]
Edition:[First edition].
Subjects:
Martin, George R. R. > Game of thrones.
International cooking.
Cooking, Medieval.
Food on television.
Game of thrones (Martin, George R. R.)
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: In dust jacket.
MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:xii, 220 pages : color illustrations ; 24 cm
Other Uniform Title:Game of thrones (Television program) Inspired by:
Format: Book

MARC

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245 1 2 |a A feast of ice and fire :  |b the official companion cookbook /  |c Chelsea Monroe-Cassel and Sariann Lehrer. 
250 |a [First edition]. 
264 1 |a New York :  |b Bantam Books,  |c [2012] 
264 4 |c ©2012 
300 |a xii, 220 pages :  |b color illustrations ;  |c 24 cm 
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500 |a Includes index. 
505 0 |a Stocking a medieval kitchen -- The basics : pastry dough, sauces, etc. -- Summary of cuisine by region -- Recipes by region : The wall, The north, The south, King's landing, Dorne, Across the narrow sea -- Feasting in style. 
504 |a Includes bibliographical references and index. 
520 |a Provides recipes inspired by the "A Song of Ice and Fire" fantasy series--as well as the HBO show it spawned, "Game of Thrones"--Including mutton in onion-ale broth, stewed rabbit, iced milk with honey, and wintercakes. 
590 |a MSU: In dust jacket. 
590 |a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. 
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