Geographies of food : an introduction / Moya Kneafsey, Damian Maye, Lewis Holloway, and Michael K. Goodman.

"What is the future of food in light of growing threats from the climate emergency and natural resource depletion as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an in...

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Bibliographic Details
Main Authors:	Kneafsey, Moya (Author) Maye, Damian (Author) Holloway, Lewis (Author) Goodman, Michael K., 1969- (Author)
Language:	English
Published:	London, UK ; New York, NY, USA : Bloomsbury Academic, 2021.
Subjects:	Food supply. Food. Food security. Economic geography.
Physical Description:	xviii, 347 pages : illustrations (chiefly colour) ; 25 cm
Format:	Book

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