Cooked books / recipes from the staff of Princeton University Press ; [preface by Peter J. Dougherty] ; [edited by Debbie Tegarden] ; [designed by Sarah Stengle].

Bibliographic Details
Corporate Author:	Princeton University Press. Staff (Compiler)
Other Authors:	Dougherty, Peter J. (Writer of preface) Tegarden, Debbie (Editor) Stengle, Sarah (Book designer)
Language:	English
Published:	Princeton ; Oxford : Princeton University Press, [2009]
Subjects:	Cooking. Cooking > Humor. Cooking > New Jersey > Princeton. Humor. Cookbooks. MSU: Insertions (Provenance)
Genre:	Humor. Cookbooks. MSU: Insertions (Provenance)
Online Access:	(Table of contents) (Cataloging @ Library of Congress)
Ownership and Custodial History:	Material laid in: Presentation letter from Peter J. Dougherty addressed to David, January 30, 2009, regarding the publication of this book; bookseller's business card. MSU: Laid-in material transferred to MSS 466 Box 4 File 101
Physical Description:	xix, 115 pages : illustrations ; 27 cm
Format:	Book

Description
Note:	Includes index. "Eighty-three authors have contributed eighty-two recipes to this book, all of them current or former members of the Princeton University Press staff." --Acknowledgments.
Call Number:	TX714 .C65425 2009
ISBN:	9780691141497 0691141495