Flavors of the Southern coast : cooking with Tommy Bahama : 100 recipes / by Rick Rodgers ; photographs by Peden+Munk.

Bibliographic Details
Main Author:	Rodgers, Rick, 1953- (Author)
Corporate Authors:	Tommy Bahama Group, Inc Peden + Munk (Photographer)
Language:	English
Published:	San Francisco : Chronicle Books, [2016]
Subjects:	Cooking, American > Southern style. Cooking > Gulf Coast (U.S.) Cooking > Gulf States. Cooking. United States > Gulf Coast. United States > Gulf States. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Maureen and John Darling. MSU: In dust jacket.
Physical Description:	223 pages : color illustrations ; 29 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.