Flavors of the Southern coast : cooking with Tommy Bahama : 100 recipes / by Rick Rodgers ; photographs by Peden+Munk.

Bibliographic Details

Main Author:	Rodgers, Rick, 1953- (Author)
Corporate Authors:	Tommy Bahama Group, Inc Peden + Munk (Photographer)
Language:	English
Published:	San Francisco : Chronicle Books, [2016]
Subjects:	Cooking, American > Southern style. Cooking > Gulf Coast (U.S.) Cooking > Gulf States. Cooking. United States > Gulf Coast. United States > Gulf States. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Maureen and John Darling. MSU: In dust jacket.
Physical Description:	223 pages : color illustrations ; 29 cm
Format:	Book