La cuisinière de la campagne et de la ville, ou nouvelle cuisine économique : Printed Cookbook; Domestic Cookbook. 1836.

Includes manuscript notes in French, front and back. Twentieth edition.

Bibliographic Details
Main Author:	Audot, L.-E. (Louis-Eustache), 1783-1870 (Author)
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Language:	French
Language and/or Writing System:	French
Published:	Marlborough, Wiltshire : Paris, France, Adam Matthew Digital, 2020.
Subjects:	Food Preparation Cooking. Paris Paris (France) France France. cooking, cooking techniques, service (serving), utensils, table setting and decoration, recipes, ingredient, canning and preserving, seafood, vegetables, fruit, commodity: eggs, wine, alcoholic beverages;French cuisine; English cuisine; Italian cuisine
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource
Format:	Electronic Kit

La cuisinière de la campagne et de la ville : ou, Nouvelle cuisine économique.

Authors: Audot, L.-E. (Louis-Eustache), 1783-1870
Published: Librairie Audot, 1875

Physical Description: 697 pages : illustrations ; 18 cm

Book

Authors: Audot, L.-E
Published: Adam Matthew Digital 1836

Food and Drink in History, Module II: 1836 (Adam Matthew Digital)

Electronic eBook