[Recipe book] : Manuscript Cookbook. 1724.

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Recipes include: how to make a suet pudding, sugar cakes, curd pudding, sweet chicken pie etc. Includes index at the end.

Bibliographic Details
Main Author:	Jones, Margaret (Author)
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Language:	English
Published:	Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:	Food and Identity; Food Preparation Cooking. United Kingdom Great Britain. food tradition, culture, recipes, baking, desserts;English cuisine
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource
Format:	Electronic

Recipe book :

Published: Adam Matthew Digital, 2020

Physical Description: 1 online resource

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic

Recipe book :

Published: Adam Matthew Digital, 2019

Physical Description: 1 online resource

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic eBook

Recipe book :

Published: Adam Matthew Digital, 2019

Physical Description: 1 online resource

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic eBook

[Recipe book]

Authors: Jones, Margaret
Published: Adam Matthew Digital 1724

Food and Drink in History, Module II: 1724 (Adam Matthew Digital)

Electronic eBook

[Recipe book]

Authors: Jones, Margaret

Physical Description: 28 unnumbered pages, bound ; 20 cm

Manuscript Book