Mary Hales book : Manuscript Cookbook; Domestic Cookbook. c.1780.

Cookery and housekeeping book. Recipes for: apricot jam, cherries in brandy, lemon cheesecake, ginger wine. No set measurements for recipes.

Bibliographic Details
Main Author:	Hales, Mary (Author)
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Language:	English
Published:	Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:	Food Preparation; Food and Identity; Health and Nutrition Cooking. fruit, baking, desserts, cooking techniques, recipes, canning and preserving, curing, commodity: ham, wine, wine making, cosmetics, household remedies, household, household management, housework, advice to housekeepers, housekeeper;English cuisine
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource
Format:	Electronic Kit

Mary Hales book

Authors: Hales, Mary
Published: Adam Matthew Digital 1780

Food and Drink in History, Module II: 1780 (Adam Matthew Digital)

Electronic eBook

Published: 1780

Physical Description: 130 unnumbered pages (including 79 blank), bound ; 21 cm

Manuscript Book