La cuisinière bourgeoise : Printed Cookbook. 1753.
Includes seasonal guide to fruit and vegetables. Aiming to show nature's bounty, food natural for body and elevated by art of good cooking. For nobles and royalty. Detailed menu plans depending on number of guests in attendance. Rather meat heavy - recipes for stews and meat dishes though also inclu...
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| Language: | French |
| Language and/or Writing System: |
French |
| Published: |
Marlborough, Wiltshire : Brussels :
Adam Matthew Digital, F. Foppens,
2020.
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| Physical Description: | 1 online resource |
| Format: | Electronic eBook |
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