Neu vermehrtes vollständiges Trincier-Büch : Printed Cookbook; Domestic Cookbook. 1665.
German work on carving and preparation of the table
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | German Latin Greek, Modern (1453-) |
| Language and/or Writing System: |
German; Latin; Greek |
| Published: |
Marlborough, Wiltshire : Naumburg :
Adam Matthew Digital, Verlegung Martin Müllers,
2020.
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| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource |
| Format: | Electronic Kit |
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