De re culinaria, Libri I-IX : Manuscript Cookbook. 9th century.

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This 9th century manuscript is a reproduction of a classical text believed to be the earliest cookbook in the Western world. Although the authorship is in dispute, the work is most often attributed to M. Gabius (or Gavius) Apicius (ca. 40 B.C - 40 A.D) , a renowned gastronomer of ancient Rome. The w...

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Bibliographic Details
Main Author:	Apicius (Author)
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Language:	Latin
Language and/or Writing System:	Latin
Published:	Marlborough, Wiltshire : Fulda, Germany, Adam Matthew Digital, 2020.
Subjects:	Food Rituals, Feasting and Religion; Food Preparation Cooking. Apicius Apicius. recipes, ingredient, culture, class (class culture), food tradition
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource
Format:	Electronic

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Online Access

Connect to online resource - MSU authorized users (Adam Matthew Digital)