|
|
|
|
| LEADER |
00000npc a2200000ui 4500 |
| 001 |
in00006473184 |
| 003 |
UkMbAM-D |
| 005 |
20220616140913.0 |
| 006 |
m ||||o||||||||||| |
| 007 |
cr |n|---uuuuu |
| 008 |
210217s2020 enk o eng d |
| 035 |
|
|
|a FAD-AMD00001964
|
| 040 |
|
|
|a UkMbAM-D
|b eng
|c UtOrBLW
|d UtOrBLW
|
| 043 |
|
|
|a n-us---
|
| 049 |
|
|
|a QEMP
|
| 245 |
0 |
0 |
|a [Culinary ephemera :
|b flour products]
|k Printed Ephemera.
|g 1913.
|
| 264 |
|
1 |
|a Marlborough, Wiltshire :
|b Adam Matthew Digital,
|c 2020.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a UMICH_JBLCA_CE_39015100096539
|
| 500 |
|
|
|a AMDigital Reference:Cookery Ephemera Box 32
|
| 500 |
|
|
|a Janice Bluestein Longone Culinary Archive;A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.;Ephemera
|
| 520 |
8 |
|
|a Collection of ephemera concerning flour. Sample titles include:: 'How to keep well' (1913), 'Cake secrets' (1915), 'The Swans Down cake manual : a handbook of cake making' (1929), 'Time for a party!: a hostess book of baking recipes' (1940), 'Masterpieces for your Sunbeam Mixmaster' (1947), 'Walker's method of easy bread making and practical money saving hints on cooking' (1916), 'Town Crier baking guide' (1931).
|
| 542 |
|
|
|f Material sourced from The University of Michigan
|
| 653 |
|
0 |
|a Advertising and Marketing
|
| 653 |
|
5 |
|a United States of America
|
| 651 |
|
0 |
|a United States.
|0 http://id.loc.gov/authorities/names/n78095330
|
| 653 |
|
0 |
|a baking, desserts, confectionery;North American cuisine
|
| 710 |
2 |
|
|a Adam Matthew Digital (Firm),
|e digitiser.
|0 http://id.loc.gov/authorities/names/no2007068893
|
| 856 |
4 |
0 |
|u http://ezproxy.msu.edu/login?url=http://www.foodanddrink.amdigital.co.uk/Documents/Details/UMICH_JBLCA_CE_39015100096539
|z Connect to online resource - MSU authorized users
|t 0
|
| 907 |
|
|
|y .b143296966
|b 211121
|c 210630
|
| 998 |
|
|
|a wb
|b 210630
|c c
|d m
|e -
|f eng
|g enk
|h 0
|i 2
|
| 999 |
f |
f |
|i 16084b7c-eb60-59a7-8c2b-88950409d274
|s 0ecd3aba-ed08-54a6-af09-743a9def7c1b
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Online Resource
|t 0
|i Electronic Resource
|j Online
|n 1
|
| 856 |
4 |
0 |
|t 0
|u http://ezproxy.msu.edu/login?url=http://www.foodanddrink.amdigital.co.uk/Documents/Details/UMICH_JBLCA_CE_39015100096539
|y Connect to online resource - MSU authorized users
|
