[Culinary ephemera : refrigerators] Ephemera; Printed Cookbook; Commercial Cookbook. 1920-1951.
Collection of promotional cookbooks published by various refrigerator companies. Example titles include: 'The Kelvinator book of kitchen tested recipes' (1941), 'Leonard tested recipes: a book of delicious and novel recipes for cold cookery' (1930s), 'Norge prize winning recipes' (1935), 'Plan, shop...
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| Language: | English |
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Marlborough, Wiltshire :
Adam Matthew Digital,
2020.
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| Physical Description: | 1 online resource |
| Format: | Electronic Kit |
| Summary: |
Collection of promotional cookbooks published by various refrigerator companies. Example titles include: 'The Kelvinator book of kitchen tested recipes' (1941), 'Leonard tested recipes: a book of delicious and novel recipes for cold cookery' (1930s), 'Norge prize winning recipes' (1935), 'Plan, shop, save: Westinghouse refrigerator care and use' (1951). 25 items in total. |
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| Note: | UMICH_JBLCA_CE_39015100096596 AMDigital Reference:Cookery Ephemera Box 62 Janice Bluestein Longone Culinary Archive;A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.;EPHEMERA |
| Copyright Information: |
Material sourced from The University of Michigan |