[Culinary ephemera : multi-product food companies] Ephemera; Pamphlet; Printed Cookbook; Commercial Cookbook. [c.1900-1969].

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Collection of Heinz recipe books and pamphlets. Example titles include: 'The Heinz book of salads' (1925), 'The Heinz book of quantity recipes for institutions and camps' (1930), '57 unusual ways to serve spaghetti' (1930s), '57 ways to use Heinz condensed soups' (1944), 'Heinz 57 varieties help you...

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Bibliographic Details
Corporate Authors:	Heinz Adam Matthew Digital (Firm) (digitiser.)
Language:	English
Published:	Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:	Advertising and Marketing; Food Preparation; Food Production and Industry Cooking. United States of America United States. cooking, cooking techniques, recipes, condiments, vegetarianism, service (serving), etiquette, global cuisine, vegetables, baking, marketing;American cuisine
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource
Format:	Electronic Kit

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Online Access

Connect to online resource - MSU authorized users (Adam Matthew Digital)