[Culinary ephemera : multi-product food companies] Ephemera; Pamphlet; Printed Cookbook; Commercial Cookbook. [c.1900-1969].
Collection of Heinz recipe books and pamphlets. Example titles include: 'The Heinz book of salads' (1925), 'The Heinz book of quantity recipes for institutions and camps' (1930), '57 unusual ways to serve spaghetti' (1930s), '57 ways to use Heinz condensed soups' (1944), 'Heinz 57 varieties help you...
Corporate Authors: | |
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Language: | English |
Published: |
Marlborough, Wiltshire :
Adam Matthew Digital,
2020.
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Online Access: | |
Physical Description: | 1 online resource |
Format: | Electronic Kit |
Summary: |
Collection of Heinz recipe books and pamphlets. Example titles include: 'The Heinz book of salads' (1925), 'The Heinz book of quantity recipes for institutions and camps' (1930), '57 unusual ways to serve spaghetti' (1930s), '57 ways to use Heinz condensed soups' (1944), 'Heinz 57 varieties help you prepare meatless dishes for busy days' (1960s). 19 items in total. |
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Note: | UMICH_JBLCA_CE_39015100097065 AMDigital Reference:Cookery Ephemera Box 210 Janice Bluestein Longone Culinary Archive;A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.;EPHEMERA |
Copyright Information: |
Material sourced from The University of Michigan |