[Culinary ephemera : multi-product food companies] Ephemera; Printed Cookbook; Commercial Cookbook; Pamphlet. [c.1912-1959].

Collection of pamphlets and promotional cookbooks published by electric stove companies. Example titles include: 'Norge electric range digest' (1930s), 'Are you free this afternoon!' (1930s), 'Modern meals prepared the electric way' (1940s). 11 items in total.

Bibliographic Details
Corporate Authors: Norge Appliance Company; Westinghouse Electric Co
Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Subjects:
Online Access:
Physical Description:1 online resource
Format: Electronic Kit

MARC

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500 |a Janice Bluestein Longone Culinary Archive;A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.;EPHEMERA 
520 8 |a Collection of pamphlets and promotional cookbooks published by electric stove companies. Example titles include: 'Norge electric range digest' (1930s), 'Are you free this afternoon!' (1930s), 'Modern meals prepared the electric way' (1940s). 11 items in total. 
542 |f Material sourced from The University of Michigan 
653 0 |a Advertising and Marketing; Food Preparation; Food Production and Industry 
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653 0 |a cooking, cooking techniques, canning and preserving, baking, nutrition, kitchen appliances, cooking equipment, oven, stove, recipes, marketing 
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