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|a [Culinary ephemera :
|b dairy]
|k Ephemera.
|g 1890.
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| 264 |
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|a Marlborough, Wiltshire :
|b Adam Matthew Digital,
|c 2020.
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|a 1 online resource
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|a text
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|a AMDigital Reference:Cookery Ephemera Box 229
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| 500 |
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|a Janice Bluestein Longone Culinary Archive;A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.;Ephemera
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| 520 |
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|a Collection of ephemera concerning dairy. Sample titles include: 'Delicious new combinations of inexpensive favorites' (1934), 'Mary Lee Taylor's meals that please for 2 or 4 or 6' (1941), 'Cookbook for young moderns' (1957), 'Pet instant whipped toppings' (1960), 'Guide to healthful eating with yogurt' (1992).
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|f Material sourced from The University of Michigan
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|a Advertising and Marketing; Farming and Agricultural Industrialisation
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|a United States of America
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|a United States.
|0 http://id.loc.gov/authorities/names/n78095330
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| 653 |
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|a commodity: milk, commodity: cheese, recipes, farm produce - marketing;North American cuisine
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|a Adam Matthew Digital (Firm),
|e digitiser.
|0 http://id.loc.gov/authorities/names/no2007068893
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