The art of Creole cookery, 1962 / by William I. Kaufman and Sister Mary Ursula Cooper, O.P. ; illustrated by Margot Tomes.
| Uniform Title: | Food and drink in history.
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| Main Authors: | |
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Garden City, N.Y. :
Doubleday & Company, Inc.,
1962.
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| Edition: | First edition. |
| Series: | Food and drink in history.
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| Subjects: | |
| Online Access: | |
| Physical Description: | 1 online resource (1 volume (xii, 227 pages)) : illustrations (black and white). |
| Format: | Electronic eBook |
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