The art of Creole cookery, 1962 / by William I. Kaufman and Sister Mary Ursula Cooper, O.P. ; illustrated by Margot Tomes.
Uniform Title: | Food and drink in history.
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Main Authors: | |
Corporate Author: | |
Other Authors: | |
Language: | English |
Published: |
Garden City, N.Y. :
Doubleday & Company, Inc.,
1962.
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Edition: | First edition. |
Series: | Food and drink in history.
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Subjects: | |
Online Access: | |
Physical Description: | 1 online resource (1 volume (xii, 227 pages)) : illustrations (black and white). |
Format: | Electronic eBook |
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