The art of Creole cookery, 1962 / by William I. Kaufman and Sister Mary Ursula Cooper, O.P. ; illustrated by Margot Tomes.

Bibliographic Details
Uniform Title:	Food and drink in history.
Main Authors:	Kaufman, William I. (William Irving), 1922-1995 (Author) Cooper, Mary Ursula (Author)
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Other Authors:	Tomes, Margot (Illustrator)
Language:	English
Published:	Garden City, N.Y. : Doubleday & Company, Inc., 1962.
Edition:	First edition.
Series:	Food and drink in history.
Subjects:	Cooking, Creole > Louisiana style.
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource (1 volume (xii, 227 pages)) : illustrations (black and white).
Format:	Electronic eBook

The art of Creole cookery

Authors: Kaufman, William
Published: Robert Speller 1962

Food and Drink in History, Module II: 1962 (Adam Matthew Digital)

Electronic eBook

Authors: Kaufman, William I. (William Irving), 1922-1995
Published: Doubleday, 1962

Physical Description: 227 pages : illustrations ; 22 cm

Book