The compleat housewife, or, Accomplish'd gentlewoman's companion : being a collection of upwards of six hundred of the most approved receipts in cookery, cakes, pastry, creams, confectionary, jellies, preserving, made wines, pickles, cordials : with copper plates curiously engraven for the regular disposition or placing the various dishes and courses : and also bills of fare for every month in the year : to which is added, a collection of above three hundred family receipts of medicines ... fit either for private families, or such publick-spirited gentlewomen as would be beneficent to their poor neighbours, 1744 / by E. Smith.

Bibliographic Details
Uniform Title:Food and drink in history.
Main Author: Smith, E. (Eliza), -approximately 1732 (Author)
Corporate Author: Adam Matthew Digital (Firm) (digitiser.)
Language:English
Published: London : J. and H. Pemberton, MDCCXLIV.
Edition:Twelfth edition.
Series:Food and drink in history.
Subjects:
Genre:
Online Access:
Physical Description:1 online resource (1 volume (various pagings)).
Format: Electronic eBook
Description
Note:NYAM_3068102147403_Smith
AMDigital Reference: 3068102147403.
"Collection: Special Collections"--Home page.
"Description: The accomplished gentlewoman's companion contains "a collection of upwards of six hundred of the most approved recipes in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jelies, made wines, cordials. With Copper Plates curiously engraven for the regular Disposition or Placing the various Dishes and Courses. Bills of Fare for every month of the year." Also includes 300 receipts of medicines i.e. drinks, salves and ointments."--Home page.
"Additional information: Twelfth edition. Foldouts illustrate different seasonal table plans with courses. Includes index."--Home page.
Includes index.
Call Number:TX705
Reproduction Note:
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021.
Copyright Information:
Content compilation (c) 2020, by The New York Academy of Medicine. All rights reserved.
Source of Description:
Description based on online resource; title from scanned document's title page (viewed on May 5, 2021).