The compleat housewife, or, Accomplish'd gentlewoman's companion : being a collection of upwards of six hundred of the most approved receipts in cookery, cakes, pastry, creams, confectionary, jellies, preserving, made wines, pickles, cordials : with copper plates curiously engraven for the regular disposition or placing the various dishes and courses : and also bills of fare for every month in the year : to which is added, a collection of above three hundred family receipts of medicines ... fit either for private families, or such publick-spirited gentlewomen as would be beneficent to their poor neighbours, 1744 / by E. Smith.

Bibliographic Details
Uniform Title:	Food and drink in history.
Main Author:	Smith, E. (Eliza), -approximately 1732 (Author)
Corporate Author:	Adam Matthew Digital (Firm) (digitiser.)
Language:	English
Published:	London : J. and H. Pemberton, MDCCXLIV.
Edition:	Twelfth edition.
Series:	Food and drink in history.
Subjects:	Cooking, English > Early works to 1800. Formulas, recipes, etc. > Early works to 1800. Herbs > Therapeutic use > Early works to 1800.
Genre:	Early works to 1800.
Online Access:	Connect to online resource - MSU authorized users (Adam Matthew Digital)
Physical Description:	1 online resource (1 volume (various pagings)).
Format:	Electronic eBook

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